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Fujimaki Gekijyo

Dining

The Japanese noodle dish ramen is no longer just street hawker-style food. A Tokyo restaurant has elevated the dish to luxury status, selling the world’s most expensive ramen for ¥10,000 (about US$110) a bowl.

The “Five-Taste Blend Imperial Noodles” at Tokyo’s Fujimaki Gekijyo restaurant takes three days to fully prepare.

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Lana Galea View Comments